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Journal Article

The Formation of Antibodies in Rats Fed on Pure Vegetable Proteins (Osborne-Mendel Stunting Food)

Ludvig Hektoen
The Journal of Infectious Diseases
Vol. 15, No. 2 (Sep., 1914), pp. 279-282
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/30071960
Page Count: 4

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Topics: Antibodies, Blood, Food, Rats, Vegetables, Food economics, Foodborne illnesses
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Notes and References

This item contains 1 reference.

[Footnotes]
  • 1
    This reference contains 2 citations:
    • Hoppe-Seyler's Ztschr. f. physiol. Chem., 1912, 80, p. 307
    • Amino-Acids in Nutri- tion and Growth, Jour. Biol. Chem., 1914, 17, p. 325
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