Your PDF has successfully downloaded.

You may be interested in finding more content on these topics:


You are not currently logged in.

Access JSTOR through your library or other institution:


Log in through your institution.

The Formation of Antibodies in Rats Fed on Pure Vegetable Proteins (Osborne-Mendel Stunting Food)

Ludvig Hektoen
The Journal of Infectious Diseases
Vol. 15, No. 2 (Sep., 1914), pp. 279-282
Published by: Oxford University Press
Stable URL:
Page Count: 4
  • Download PDF
  • Add to My Lists
  • Cite this Item
We're having trouble loading this content. Download PDF instead.

Notes and References

This item contains 1 reference.

  • 1
    This reference contains 2 citations:
    • Hoppe-Seyler's Ztschr. f. physiol. Chem., 1912, 80, p. 307
    • Amino-Acids in Nutri- tion and Growth, Jour. Biol. Chem., 1914, 17, p. 325