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Mode of Curing Butter

G.
The Belfast Monthly Magazine
Vol. 2, No. 7 (Feb. 28, 1809), pp. 98-100
Published by: Belfast Monthly Magazine
DOI: 10.2307/30072204
Stable URL: http://www.jstor.org/stable/30072204
Page Count: 3
Topics: Butter, Milk, Receipts, Sheep, Fats
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