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A Method for the Detection of Phenols Produced by Bacteria

William H. Bell
The Journal of Infectious Diseases
Vol. 29, No. 4 (Oct., 1921), pp. 424-428
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/30082440
Page Count: 5
Subjects: Health Sciences
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A Method for the Detection of Phenols Produced by Bacteria
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Notes and References

This item contains 3 references.

[Footnotes]
  • 1
    Bacteriological Technique, 1916, p. 287.
  • 2
    Am. Jour. of Physiol., 1903, 8, p. 284.
  • 3
    Physiological Chemistry, 1916, p. 745.