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Journal Article

Simultaneous Acid and Alkaline Bacterial Fermentations from Dextrose and the Salts of Organic Acids Respectively

S. Henry Ayers and Philip Rupp
The Journal of Infectious Diseases
Vol. 23, No. 2 (Aug., 1918), pp. 188-216
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/30084303
Page Count: 29

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Topics: Fermentation, Organic acids, Sugars, Sodium, Property reversion, Citrates, pH, Ammonia, Carbonates, Formates
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Notes and References

This item contains 18 references.

[Footnotes]
  • 1
    Ztschr. Physiol. Chem., 1879, 2, p. 1.
  • 2
    Arb. a. d. k. Gsndhtsamte, 1895, 12, p. 340.
  • 3
    Jour. Chem. Soc. (Lond.), 1801, 79, p. 386.
  • 4
    Ibid., p. 610.
  • 5
    Proc. Roy. Soc. Lond., 1914, B, 87, p. 461.
  • 6
    Centralbl. f. Bakteriol., 1908, II 21, p. 317.
  • 7
    Ibid., 15, p. 673.
  • 8
    Jour. Agr. Sci., 1911, 4, p. 145.
  • 9
    Ga. 'Agr. Exper. Stat., 1914, Bul. 103.
  • 10
    Ayers, S. H., and Rupp, Philip: Science, 1915, 42, p. 318.
  • 11
    Jour. Infect. Dis., 1915, 17, p. 160.
  • 12
    Jour. Biol. Chem., 1917, 30, p. 209.
  • 13
    U. S. Dept. Agr., Bur. Chem. Bui., 1908, 107.
  • 14
    Jour. Prakt. Chem., 1911, 83, p. 323.
  • 15
    Jour. Bacteriol., 1916, 1, p. 663.
  • 16
    Jour. Infect. Dis., 1916, 19, p. 773.
  • 17
    Ibid., 1914, 14, p. 411.
  • 18
    Jour. Infect. Dis., 1917, 21, p. 162.