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Simultaneous Acid and Alkaline Bacterial Fermentations from Dextrose and the Salts of Organic Acids Respectively

S. Henry Ayers and Philip Rupp
The Journal of Infectious Diseases
Vol. 23, No. 2 (Aug., 1918), pp. 188-216
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/30084303
Page Count: 29
Subjects: Health Sciences
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Notes and References

This item contains 18 references.

[Footnotes]
  • 1
    Ztschr. Physiol. Chem., 1879, 2, p. 1.
  • 2
    Arb. a. d. k. Gsndhtsamte, 1895, 12, p. 340.
  • 3
    Jour. Chem. Soc. (Lond.), 1801, 79, p. 386.
  • 4
    Ibid., p. 610.
  • 5
    Proc. Roy. Soc. Lond., 1914, B, 87, p. 461.
  • 6
    Centralbl. f. Bakteriol., 1908, II 21, p. 317.
  • 7
    Ibid., 15, p. 673.
  • 8
    Jour. Agr. Sci., 1911, 4, p. 145.
  • 9
    Ga. 'Agr. Exper. Stat., 1914, Bul. 103.
  • 10
    Ayers, S. H., and Rupp, Philip: Science, 1915, 42, p. 318.
  • 11
    Jour. Infect. Dis., 1915, 17, p. 160.
  • 12
    Jour. Biol. Chem., 1917, 30, p. 209.
  • 13
    U. S. Dept. Agr., Bur. Chem. Bui., 1908, 107.
  • 14
    Jour. Prakt. Chem., 1911, 83, p. 323.
  • 15
    Jour. Bacteriol., 1916, 1, p. 663.
  • 16
    Jour. Infect. Dis., 1916, 19, p. 773.
  • 17
    Ibid., 1914, 14, p. 411.
  • 18
    Jour. Infect. Dis., 1917, 21, p. 162.