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Food-Borne Disease Outbreaks in the United States, 1973
James M. Hughes, Michael H. Merson and Robert A. Pollard Jr.
The Journal of Infectious Diseases
Vol. 132, No. 2 (Aug., 1975), pp. 224-228
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/30105621
Page Count: 5
You can always find the topics here!Topics: Disease outbreaks, Foodborne illnesses, Epidemiology, Etiology, Salmonella infections, Salmonella, Tuna, Staphylococcal food poisoning, Bacterial diseases, Chemicals
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