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Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for Sporadic Escherichia coli O157:H7 Infection in Canada

Nicole Le Saux, John S. Spika, Brent Friesen, Ian Johnson, David Melnychuck, Cathy Anderson, Réjean Dion, Maks Rahman and Wally Tostowaryk
The Journal of Infectious Diseases
Vol. 167, No. 2 (Feb., 1993), pp. 500-502
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/30113114
Page Count: 3
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Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for Sporadic Escherichia coli O157:H7 Infection in Canada
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