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Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for Sporadic Escherichia coli O157:H7 Infection in Canada
Nicole Le Saux, John S. Spika, Brent Friesen, Ian Johnson, David Melnychuck, Cathy Anderson, Réjean Dion, Maks Rahman and Wally Tostowaryk
The Journal of Infectious Diseases
Vol. 167, No. 2 (Feb., 1993), pp. 500-502
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/30113114
Page Count: 3
You can always find the topics here!Topics: Ground beef, Food consumption, Predisposing factors, Infections, Disease risk, Diseases, Meats, Picnics, Escherichia coli, Foodborne illnesses
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