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Journal Article

Texas and the Confederate Army's Meat Problem

Frank E. Vandiver
The Southwestern Historical Quarterly
Vol. 47, No. 3 (Jan., 1944), pp. 225-233
Stable URL: http://www.jstor.org/stable/30236034
Page Count: 9

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Topics: Beef, Meats, War, Confederation, Food rationing, Food security, Beef cattle, Transportation, Archives, Soldiers
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Texas and the Confederate Army's Meat Problem
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