If you need an accessible version of this item please contact JSTOR User Support

Texas and the Confederate Army's Meat Problem

Frank E. Vandiver
The Southwestern Historical Quarterly
Vol. 47, No. 3 (Jan., 1944), pp. 225-233
Stable URL: http://www.jstor.org/stable/30236034
Page Count: 9
  • Download PDF
  • Cite this Item

You are not currently logged in.

Access your personal account or get JSTOR access through your library or other institution:

login

Log in to your personal account or through your institution.

If you need an accessible version of this item please contact JSTOR User Support
Texas and the Confederate Army's Meat Problem
Preview not available

Page Thumbnails

  • Thumbnail: Page 
225
    225
  • Thumbnail: Page 
226
    226
  • Thumbnail: Page 
227
    227
  • Thumbnail: Page 
228
    228
  • Thumbnail: Page 
229
    229
  • Thumbnail: Page 
230
    230
  • Thumbnail: Page 
231
    231
  • Thumbnail: Page 
232
    232
  • Thumbnail: Page 
233
    233