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America's National Dish: The Style of Restaurant Menus

Ann D. Zwicky and Arnold M. Zwicky
American Speech
Vol. 55, No. 2 (Summer, 1980), pp. 83-92
Published by: Duke University Press
DOI: 10.2307/3050498
Stable URL: http://www.jstor.org/stable/3050498
Page Count: 10
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America's National Dish: The Style of Restaurant Menus
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