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America's National Dish: The Style of Restaurant Menus
Ann D. Zwicky and Arnold M. Zwicky
Vol. 55, No. 2 (Summer, 1980), pp. 83-92
Published by: Duke University Press
Stable URL: http://www.jstor.org/stable/3050498
Page Count: 10
You can always find the topics here!Topics: Restaurants, Classified advertising, Linguistic register, Food menus, Sauces, Adjectives, Grammatical gender, Butter, Steak, Garlic
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