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La Gastronomie française au cinéma entre 1970 et 1990

Martine Gantrel
The French Review
Vol. 75, No. 4 (Mar., 2002), pp. 697-706
Stable URL: http://www.jstor.org/stable/3133299
Page Count: 10
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La Gastronomie française au cinéma entre 1970 et 1990
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