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Intermittent Fasting Dissociates Beneficial Effects of Dietary Restriction on Glucose Metabolism and Neuronal Resistance to Injury from Calorie Intake
R. Michael Anson, Zhihong Guo, Rafael de Cabo, Titilola Iyun, Michelle Rios, Adrienne Hagepanos, Donald K. Ingram, Mark A. Lane and Mark P. Mattson
Proceedings of the National Academy of Sciences of the United States of America
Vol. 100, No. 10 (May 13, 2003), pp. 6216-6220
Published by: National Academy of Sciences
Stable URL: http://www.jstor.org/stable/3147568
Page Count: 5
You can always find the topics here!Topics: Mice, Insulin, Neurons, Fasting, Food intake, Body weight, Life span, Energy intake, Food access, Caloric restriction
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Dietary restriction has been shown to have several health benefits including increased insulin sensitivity, stress resistance, reduced morbidity, and increased life span. The mechanism remains unknown, but the need for a long-term reduction in caloric intake to achieve these benefits has been assumed. We report that when C57BL/6 mice are maintained on an intermittent fasting (alternate-day fasting) dietary-restriction regimen their overall food intake is not decreased and their body weight is maintained. Nevertheless, intermittent fasting resulted in beneficial effects that met or exceeded those of caloric restriction including reduced serum glucose and insulin levels and increased resistance of neurons in the brain to excitotoxic stress. Intermittent fasting therefore has beneficial effects on glucose regulation and neuronal resistance to injury in these mice that are independent of caloric intake.
Proceedings of the National Academy of Sciences of the United States of America © 2003 National Academy of Sciences