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Developing Local Food Policies: One City's Experiences

Betsy Haughton
Journal of Public Health Policy
Vol. 8, No. 2 (Summer, 1987), pp. 180-191
DOI: 10.2307/3342200
Stable URL: http://www.jstor.org/stable/3342200
Page Count: 12
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Developing Local Food Policies: One City's Experiences
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Abstract

Food policy is an important parameter of city planning to guide decision-making at each point of the food system. It defines socially-approved goals and objectives from which public and private planners may look to guide and evaluate their programs and activities. The need for a food policy is identified and its components described, using Knoxville, Tennessee's experiences as a model for how to develop a food policy.

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