You are not currently logged in.
Access your personal account or get JSTOR access through your library or other institution:
If You Use a Screen ReaderThis content is available through Read Online (Free) program, which relies on page scans. Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Developing Local Food Policies: One City's Experiences
Journal of Public Health Policy
Vol. 8, No. 2 (Summer, 1987), pp. 180-191
Published by: Palgrave Macmillan Journals
Stable URL: http://www.jstor.org/stable/3342200
Page Count: 12
Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Preview not available
Food policy is an important parameter of city planning to guide decision-making at each point of the food system. It defines socially-approved goals and objectives from which public and private planners may look to guide and evaluate their programs and activities. The need for a food policy is identified and its components described, using Knoxville, Tennessee's experiences as a model for how to develop a food policy.
Journal of Public Health Policy © 1987 Palgrave Macmillan Journals