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Review

Reviewed Work: Chemistry of Food and Nutrition by Henry C. Sherman
Review by: Emily K. Stamm
The Milbank Memorial Fund Quarterly
Vol. 19, No. 4 (Oct., 1941), pp. 411-415
Published by: Wiley on behalf of Milbank Memorial Fund
DOI: 10.2307/3347797
Stable URL: http://www.jstor.org/stable/3347797
Page Count: 5
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