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Journal Article

Food for Older People

Bertha M. Wood
The American Journal of Nursing
Vol. 26, No. 11 (Nov., 1926), pp. 851-853
DOI: 10.2307/3408312
Stable URL: http://www.jstor.org/stable/3408312
Page Count: 3

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Topics: Eggs, Older adults, Butter, Carrots, Peppers, Meats, Kitchen ovens, Lemon juice, Teaspoons, Food
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Food for Older People
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