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Journal Article

Influenza Canteen and Diets

Bertha M. Wood
The American Journal of Nursing
Vol. 29, No. 3 (Mar., 1929), pp. 279-280
DOI: 10.2307/3408967
Stable URL: http://www.jstor.org/stable/3408967
Page Count: 2

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Topics: Food, Lemon juice, Fruit juices, Fever, Cold water, Influenza, Diet, Food security, Orange juice, Juices
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