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Hyperkinesis and Learning Disabilities Linked to Artificial Food Flavors and Colors

Ben F. Feingold
The American Journal of Nursing
Vol. 75, No. 5 (May, 1975), pp. 797-803
DOI: 10.2307/3423460
Stable URL: http://www.jstor.org/stable/3423460
Page Count: 7
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