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Journal Article

Making Vegetarian Diets Nutritious

Eleanor R. Williams
The American Journal of Nursing
Vol. 75, No. 12 (Dec., 1975), pp. 2168-2173
DOI: 10.2307/3423700
Stable URL: http://www.jstor.org/stable/3423700
Page Count: 6

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Topics: Vegetarianism, Food, Diet, Calories, Milk, Sugars, Meats, Fats, Food security, Nutrition
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