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Journal Article

Etiology of Chick Edema Disease

David Firestone
Environmental Health Perspectives
Vol. 5 (Sep., 1973), pp. 59-66
DOI: 10.2307/3428114
Stable URL: http://www.jstor.org/stable/3428114
Page Count: 8

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Topics: Edema, Fats, Fatty acids, Dioxins, Toxicity, Chlorophenols, Disease outbreaks, Food, Tallow, Food additives
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Etiology of Chick Edema Disease
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