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Journal Article

The "Basic 7" Dietary Pattern

Meredith Jones
The American Journal of Nursing
Vol. 50, No. 4 (Apr., 1950), pp. 224-225
DOI: 10.2307/3467747
Stable URL: http://www.jstor.org/stable/3467747
Page Count: 2

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Topics: Nurses, Nutrition, Diet, Food, Health insurance, Milk, Good nutrition, Fruits, Potatoes, Butter
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