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The Composition of Commercial Fruit Extracts

Walter S. Long
Transactions of the Kansas Academy of Science (1903-)
Vol. 28 (Jan. 14, 1916 - Jan. 13, 1917), pp. 157-161
DOI: 10.2307/3624347
Stable URL: http://www.jstor.org/stable/3624347
Page Count: 5
Subjects: Biological Sciences
Find more content in these subjects: Biological Sciences
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