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Milk as a Source of Riboflavin (Vitamin G)

Bernice L. Kunerth and W. H. Riddell
Transactions of the Kansas Academy of Science (1903-)
Vol. 41 (Mar. 31 - Apr. 2, 1938), pp. 231-232
Stable URL: http://www.jstor.org/stable/3625245
Page Count: 2
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