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Relative Economy of Various Types of Cheese as Determined by Analysis

Ruth B. McCammon and W. J. Caulfield
Transactions of the Kansas Academy of Science (1903-)
Vol. 36 (Apr. 13-15, 1933), pp. 159-161
DOI: 10.2307/3625349
Stable URL: http://www.jstor.org/stable/3625349
Page Count: 3
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