Access

You are not currently logged in.

Access your personal account or get JSTOR access through your library or other institution:

login

Log in to your personal account or through your institution.

If you need an accessible version of this item please contact JSTOR User Support

A Primitive Food Preparation Technique in Baja California

Homer Aschmann
Southwestern Journal of Anthropology
Vol. 8, No. 1 (Spring, 1952), pp. 36-39
Stable URL: http://www.jstor.org/stable/3628552
Page Count: 4
  • Read Online (Free)
  • Subscribe ($19.50)
  • Cite this Item
If you need an accessible version of this item please contact JSTOR User Support
A Primitive Food Preparation Technique in Baja California
Preview not available

Page Thumbnails

  • Thumbnail: Page 
36
    36
  • Thumbnail: Page 
37
    37
  • Thumbnail: Page 
38
    38
  • Thumbnail: Page 
39
    39