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From the Field to the Cooking Pot: Economic Crisis and the Threat to Marketers in Peru

Florence E. Babb
Ethnology
Vol. 26, No. 2 (Apr., 1987), pp. 137-149
DOI: 10.2307/3773451
Stable URL: http://www.jstor.org/stable/3773451
Page Count: 13
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From the Field to the Cooking Pot: Economic Crisis and the Threat to Marketers in Peru
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