If you need an accessible version of this item please contact JSTOR User Support
Food Classification in Three Pacific Societies: Fiji, Hawaii, and Tahiti
Nancy J. Pollock
Vol. 25, No. 2 (Apr., 1986), pp. 107-117
Stable URL: http://www.jstor.org/stable/3773663
Page Count: 11
You are not currently logged in.
Access your personal account or get JSTOR access through your library or other institution: