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The Raw and the Rotten: Punk Cuisine
Vol. 43, No. 1 (Winter, 2004), pp. 19-31
Stable URL: http://www.jstor.org/stable/3773853
Page Count: 13
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This article investigates the ideological content of punk cuisine, a subcultural food system with its own grammar, logic, exclusions, and symbolism. As a shared system of praxis, punk cuisine helps to articulate subcultural identity, purpose, and politics. In the case of Seattle punks in the late twentieth century, their cuisine served to critique Whiteness, corporate-capitalism, patriarchy, environmental destruction, and consumerism.