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The Raw and the Rotten: Punk Cuisine

Dylan Clark
Ethnology
Vol. 43, No. 1 (Winter, 2004), pp. 19-31
DOI: 10.2307/3773853
Stable URL: http://www.jstor.org/stable/3773853
Page Count: 13
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
The Raw and the Rotten: Punk Cuisine
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Abstract

This article investigates the ideological content of punk cuisine, a subcultural food system with its own grammar, logic, exclusions, and symbolism. As a shared system of praxis, punk cuisine helps to articulate subcultural identity, purpose, and politics. In the case of Seattle punks in the late twentieth century, their cuisine served to critique Whiteness, corporate-capitalism, patriarchy, environmental destruction, and consumerism.

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