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Food Use by Migratory Female Mallards in Northwest Missouri
Ned M. Gruenhagen and Leigh H. Fredrickson
The Journal of Wildlife Management
Vol. 54, No. 4 (Oct., 1990), pp. 622-626
Stable URL: http://www.jstor.org/stable/3809359
Page Count: 5
You can always find the topics here!Topics: Invertebrates, Food, Wildlife habitats, Diet, Female animals, Food availability, Habitat loss, Wetlands, Aquatic habitats, Molting
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We studied foods of migratory female mallards (Anas platyrhynchos) relative to habitat and molt during fall 1984 and 1985 in northwest Missouri. Females consumed primarily plant foods in moist-soil, arrowhead (Sagittaria latifolia), and mixed habitats (mixtures of moist-soil and arrowhead plants), but the importance of individual foods varied among habitats. Seeds of wild millet (Echinochloa spp.) and nodding smartweed (Polygonum lapathifolium) accounted for 85% of the mallard diet in moist-soil habitat, whereas seeds and tubers of arrowhead comprised >40% of the diet in arrowhead habitat. These foods and rice-cutgrass (Leersia oryzoides) seeds were important in mixed habitats. Invertebrates comprised 1.6, 6.3, and 17.1% of the diet by mass for females from moist-soil, mixed, and arrowhead habitats, respectively. Invertebrate consumption was not correlated with intensity of molt and did not vary with molt completion. Diets of female mallards collected at roosts during fall and spring consisted of primarily agricultural foods.
The Journal of Wildlife Management © 1990 Wiley