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Journal Article

Sensitization to Flour and Flour Illnesses amongst Flour Workers

H. A. E. van Dishoeck and D. J. Roux
The Journal of Hygiene
Vol. 39, No. 6 (Nov., 1939), pp. 674-679
Stable URL: http://www.jstor.org/stable/3859978
Page Count: 6

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Topics: Wheat flour, Diseases, Bakeries, Allergies, Baking, Sensitization, Rhinitis, Asthma, Cakes, Food hypersensitivity
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