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Journal Article

Detection of Q Fever Antibodies in Whey by the Anti-Globulin Sensitization Test and Other Techniques

M. G. P. Stoker and B. P. Marmion
The Journal of Hygiene
Vol. 50, No. 1 (Mar., 1952), pp. 1-11
Stable URL: http://www.jstor.org/stable/3860801
Page Count: 11
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Detection of Q Fever Antibodies in Whey by the Anti-Globulin Sensitization Test and Other Techniques
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