You are not currently logged in.
Access your personal account or get JSTOR access through your library or other institution:
If You Use a Screen ReaderThis content is available through Read Online (Free) program, which relies on page scans. Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Scombrotoxin and Scombrotoxin-Like Poisoning from Canned Fish
C. K. Murray, G. Hobbs and R. J. Gilbert
The Journal of Hygiene
Vol. 88, No. 2 (Apr., 1982), pp. 215-220
Published by: Cambridge University Press
Stable URL: http://www.jstor.org/stable/3862725
Page Count: 6
Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Preview not available
A number of scombrotoxin poisoning incidents which have recently occurred in the UK following the consumption of canned fish have been investigated. Symptoms are described and the relationship between the histamine content of incriminated samples and toxicity is discussed.
The Journal of Hygiene © 1982 Cambridge University Press