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Gordon Childe, the Urban Revolution, and the Haute Cuisine: An Anthropo-Archaeological View of Modern History

Jack Goody
Comparative Studies in Society and History
Vol. 48, No. 3 (Jul., 2006), pp. 503-519
Stable URL: http://www.jstor.org/stable/3879435
Page Count: 17
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Gordon Childe, the Urban Revolution, and the Haute Cuisine: An Anthropo-Archaeological View of Modern History
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