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Journal Article

Antibiotic Preserves Food

The Science News-Letter
Vol. 57, No. 21 (May 27, 1950), p. 325
DOI: 10.2307/3927516
Stable URL: http://www.jstor.org/stable/3927516
Page Count: 1

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Topics: Antibiotics, Food, Food contamination, Canning, Food preservation, Bacteriology, Food spoilage
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