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Antibiotic Preserves Food
The Science News-Letter
Vol. 57, No. 21 (May 27, 1950), p. 325
Published by: Society for Science & the Public
Stable URL: http://www.jstor.org/stable/3927516
Page Count: 1
You can always find the topics here!Topics: Antibiotics, Food, Food contamination, Canning, Food preservation, Bacteriology, Food spoilage
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