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Costs Associated with Weed Management in Cereals and Food Legumes in the Chaouia Region of Settat Province, Morocco

Robert L. Zimdahl, Giles T. Rafsnider, Mohamed Boughlala and Abdellila Laamari
Weed Technology
Vol. 6, No. 1 (Jan. - Mar., 1992), pp. 156-160
Stable URL: http://www.jstor.org/stable/3987182
Page Count: 5
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Costs Associated with Weed Management in Cereals and Food Legumes in the Chaouia Region of Settat Province, Morocco
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Abstract

Crop enterprise budgets for eight crops prepared from a sample of 131 farms in the Chaouia region of Settat province, Morocco show that weed management is a component of crop production. Although all farmers used herbicides on small grains, weed control was accomplished primarily with hired and family labor. In general, labor is more plentiful than capital and the per hectare cost of using hired labor is low. The percentage of total cash expenditures assigned to weed management averaged more than 5% in each farm size group. However, there was substantial variability among crops. Average hours spent to manage weeds was nearly constant for the three groups. Barley received the least labor and corn or a food legume the most. Farmers of small farms used more family labor and those of large farms used more hired labor.

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