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Changes in Carbohydrate Content of Wheat Plants during the Process of Hardening for Drought Resistance
I. M. Vassiliev and M. G. Vassiliev
Vol. 11, No. 1 (Jan., 1936), pp. 115-125
Published by: American Society of Plant Biologists (ASPB)
Stable URL: http://www.jstor.org/stable/40008236
Page Count: 11
You can always find the topics here!Topics: Plants, Carbohydrates, Drought, Moisture content, Sugars, Soil water, Monosaccharides, Water supply, Drought resistance, Water loss
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Plant Physiology © 1936 American Society of Plant Biologists (ASPB)