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Conditioned Food Aversion: From Theory to Practice

Michael H. Ralphs, Frederick D. Provenza, James A. Pfister, David Graham, Glenn C. Duff and Gary Greathouse
Rangelands
Vol. 23, No. 2 (Apr., 2001), pp. 14-18
Stable URL: http://www.jstor.org/stable/4001577
Page Count: 5
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Conditioned Food Aversion: From Theory to Practice
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