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Pohibición y goce: El objeto-alimento en "La Regenta" de L. A. Clarín

Pilar González Martínez
Reis: Revista Española de Investigaciones Sociológicas
No. 84, Monográfico sobre Sociología del Arte (Oct. - Dec., 1998), pp. 147-154
DOI: 10.2307/40184080
Stable URL: http://www.jstor.org/stable/40184080
Page Count: 8
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Pohibición y goce: El objeto-alimento en "La Regenta" de L. A. Clarín
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Abstract

Se trata de dilucidar qué papel cumplen las normas sociales en la prohibición del goce y qué lugar ocupa el alimento como deseo alimenticio en relación con la sexualidad, el lazo social, los sentimientos y el arte. /// This paper attempcs to ascertain the roles of social norms in the prohibition of enjoyment and the place occupied by food as a nutritional desire in relation to sexuality, the social link, feelings and art.

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