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Constructing Alternatives to Globalisation: Strengthening Tradition through Innovation
David Barkin and Lourdes Barón
Development in Practice
Vol. 15, No. 2 (Apr., 2005), pp. 175-185
Stable URL: http://www.jstor.org/stable/4030078
Page Count: 11
You can always find the topics here!Topics: Hogs, Sustainable development, International economics, Communities, Sustainable agriculture, Corn, Local economy, Pork, Rural economics, Applied economics
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With the inability of international economic integration to create opportunities for important segments of society, many Mexicans are searching for ways to forge their own alternatives. These strategies are the concrete manifestations of the realisation that the 'mainstream' path of the search for proletarian employment is no longer viable and that a return to traditional forms of cooperation, organised around mechanisms for ecosystem management, might offer greater security and a better quality of life. People are finding ways to strengthen their communities, to ensure that their families can remain in the rural areas as part of dynamic communities searching for a new relationship to their regions, as well as to the nation of which they wish to continue to be a part. This article illustrates this process with an analysis of a project that focuses on creating a new product-low-fat pork-that can command a premium price in the market, and in the process contribute to strengthening a community, providing new opportunities for women, and improving environmental management.
Development in Practice © 2005 Taylor & Francis, Ltd.