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Journal Article

"Why Do You Refuse to Eat Pork?" Jews, Food, and Identity in Roman Palestine

JORDAN D. ROSENBLUM
The Jewish Quarterly Review
Vol. 100, No. 1 (Winter 2010), pp. 95-110
Stable URL: http://www.jstor.org/stable/40586745
Page Count: 16

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Topics: Pork, Swine, Jewish foods, Jewish identity, Jewish peoples, Food, Judaism, Ingestion, Meats, Jewish literature
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"Why Do You Refuse to Eat Pork?" Jews, Food, and Identity in Roman Palestine
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