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"Why Do You Refuse to Eat Pork?" Jews, Food, and Identity in Roman Palestine
JORDAN D. ROSENBLUM
The Jewish Quarterly Review
Vol. 100, No. 1 (Winter 2010), pp. 95-110
Published by: University of Pennsylvania Press
Stable URL: http://www.jstor.org/stable/40586745
Page Count: 16
You can always find the topics here!Topics: Pork, Swine, Jewish foods, Jewish identity, Jewish peoples, Food, Judaism, Ingestion, Meats, Jewish literature
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The Jewish Quarterly Review © 2010 Center for Advanced Judaic Studies, University of Pennsylvania