You are not currently logged in.
Access JSTOR through your library or other institution:
If You Use a Screen ReaderThis content is available through Read Online (Free) program, which relies on page scans. Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
The Cookery Inscription from Praeneste
Roland G. Kent
Vol. 5, No. 1 (Mar., 1929), pp. 18-22
Published by: Linguistic Society of America
Stable URL: http://www.jstor.org/stable/408993
Page Count: 5
You can always find the topics here!Topics: Legends, Food preparation, Vowels, Diphthongs, Meats, Facsimiles, Reference letters, Consonants
Were these topics helpful?See somethings inaccurate? Let us know!
Select the topics that are inaccurate.
Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Preview not available
Interpretation of the other inscriptions of CIL12 2. 560, and discussion of their linguistic peculiarities; esp. POROD but RECIE, SANE; and the writing of the final diphthong in COFECI and COEPI.
Language © 1929 Linguistic Society of America