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Seafood for Thought: A Case Study of Transboundary Species Conservation

Laurie Kathryn Beale and Jeffrey W. Leppo
Natural Resources & Environment
Vol. 21, No. 1 (Summer 2006), pp. 29-33
Published by: American Bar Association
Stable URL: http://www.jstor.org/stable/40924782
Page Count: 5
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Seafood for Thought: A Case Study of Transboundary Species Conservation
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