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Journal Article

Review: Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew F. Smith

Reviewed Work: Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew F. Smith
Review by: Marcie Cohen Ferris
The Journal of American History
Vol. 97, No. 2 (September 2010), pp. 486-487
Stable URL: http://www.jstor.org/stable/40959786
Page Count: 2
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