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Respiratory effects of work in retail food stores: I. Methodology and exposure assignments
David H Wegman, Thomas J Smith, Ellen A Eisen, Ian A Greaves, Lawrence J Fine and Charles S Chelton
Scandinavian Journal of Work, Environment & Health
Vol. 13, No. 3 (June 1987), pp. 203-208
Published by: the Scandinavian Journal of Work, Environment & Health, the Finnish Institute of Occupational Health, the Danish National Research Centre for the Working Environment, and the Norwegian National Institute of Occupational Health
Stable URL: http://www.jstor.org/stable/40965444
Page Count: 6
You can always find the topics here!Topics: Meats, Wrappers, Asthma, Product labeling, Chlorides, Allergies, Food allergies, Vital capacity, Respiratory symptoms, Food stores
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This study was designed to examine whether retail food store employees have an unusual prevalence or incidence of respiratory symptoms or pulmonary function abnormalities attributable to their work environment. The methodology and development of exposure assignments are presented. Employees from 75 supermarkets (a total of 685 meat cutters, wrappers and store clerks) were tested in a base-line survey, and those still available (305) were resurveyed four years later. Each subject completed a standard questionnaire on job history, health history, cigarette smoking, and respiratory symptoms and also performed five forced expiratory efforts on a standardized spirometer. The major air contaminants were identified including the composition and levels of exposures associated with the different ways of cutting plastic film wrap. A cumulative exposure estimate for each subject was made. Parts II and III of this study present the association of these work environment factors with respiratory symptoms and ventilatory function.
Scandinavian Journal of Work, Environment & Health © 1987 Scandinavian Journal of Work, Environment & Health