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Journal Article

Waterlilies as Food

F. R. Irvine and R. S. Trickett
Kew Bulletin
Vol. 8, No. 3 (1953), pp. 363-370
Published by: Springer on behalf of Royal Botanic Gardens, Kew
DOI: 10.2307/4115519
Stable URL: http://www.jstor.org/stable/4115519
Page Count: 8

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Topics: Rhizomes, Famine, Plants, Fruits, Aboriginal Australians, Seeds, Tubers, Food, Starches, Food crops
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Waterlilies as Food
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