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Traditional methods of food preservation in Oman: a view to the past
Ali Tigani ElMahi
Proceedings of the Seminar for Arabian Studies
Vol. 28, Papers from the thirty-first meeting of the Seminar for Arabian Studies held in Oxford, 17-19 July 1997 (1998), pp. 45-47
Published by: Archaeopress Publishing Ltd.
Stable URL: http://www.jstor.org/stable/41223611
Page Count: 3