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THE PREVENTION OF CHLORO-PHENOL TASTES IN NEW YORK STATE

Charles R. Cox
Journal (American Water Works Association)
Vol. 21, No. 12 (DECEMBER, 1929), pp. 1693-1704
Stable URL: http://www.jstor.org/stable/41225531
Page Count: 12
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THE PREVENTION OF CHLORO-PHENOL TASTES IN NEW YORK STATE
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