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Stratification on the Menu: Using Restaurant Menus to Examine Social Class

Wynne Wright and Elizabeth Ransom
Teaching Sociology
Vol. 33, No. 3 (Jul., 2005), pp. 310-316
Stable URL: http://www.jstor.org/stable/4127594
Page Count: 7
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Stratification on the Menu: Using Restaurant Menus to Examine Social Class
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