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Journal Article

No. I. TEA FROM ASSAM

Transactions of the Society, Instituted at London, for the Encouragement of Arts, Manufactures, and Commerce
Vol. 52, PART II (1838-1839), pp. 200-203
Stable URL: http://www.jstor.org/stable/41326817
Page Count: 4

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Topics: Plants, Seeds, Tea, Flavors, Orchard soils, Forest soils, Loam soils, Plantations, Leaves
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