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NO. V. RAISIN WINE
Transactions of the Society, Instituted at London, for the Encouragement of Arts, Manufactures, and Commerce
Vol. 47 (1828-1829), pp. 73-80
Stable URL: http://www.jstor.org/stable/41327114
Page Count: 8
You can always find the topics here!Topics: Wines, Fermentation, Raisins, Alcoholic beverages, Sugars, Flavors, Cellars, Carboys, Prices, Weather
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