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Review: Review: Untitled: Apicius. L'art culinaire. De re coquinaria. (Études et Commentaires) by Jacques André

Reviewed Work: Apicius. L'art culinaire. De re coquinaria. (Études et Commentaires) by Jacques André
Review by: Martin van den Bruwaene
L'Antiquité Classique
T. 35, Fasc. 1 (1966), pp. 299-300
Published by: L'Antiquité Classique
Stable URL: http://www.jstor.org/stable/41673386
Page Count: 2
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