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RETAIL PRICES OF FOOD IN THE UNITED STATES

Monthly Review of the U.S. Bureau of Labor Statistics
Vol. 1, No. 4 (OCTOBER, 1915), pp. 43-44
Stable URL: http://www.jstor.org/stable/41822836
Page Count: 2
Subjects: Management & Organizational Behavior Labor & Employment Relations Business
Find more content in these subjects: Management & Organizational Behavior Labor & Employment Relations Business
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