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Journal Article

A Study of Food Costs in Various Cities

William F. Ogburn
Monthly Labor Review
Vol. 9, No. 2 (AUGUST, 1919), pp. 1-25
Stable URL: http://www.jstor.org/stable/41827593
Page Count: 25

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Topics: Food consumption, Calories, Food, Cities, Prices, Food intake, Meats, Fats, Husbands, Energy value
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Notes and References

This item contains 4 references.

[Footnotes]
  • 1
    " Preliminary results of nutritional surveys in United States Army camps," by John R. Merlin and Caspar W. Miller, in American Journal of Public Health, June, 1919.
  • 2
    A Biometric Study of Basal Metabolism in Man, by J. Arthur Harris and Francies G. Benedict, Carnegie Institution of Washington, 1919, p. 190.
  • 1
    A Biometrie Study of Basal Metabolism in Man. by J. Arthur Harris and Francis G. Benedict, Car- negie Institution of Washington, 1919, pp. 40ff.
  • 1
    A Biometrie Study of Basal Metabolism in Man, by J. Arthur Harris and Francis G. Benedict. Carnegie Institution of Washington, 1919, p. 9.